China Tour Operator
China is a country in East Asia. It is the world’s second most populous country, with a population exceeding 1.4 billion.Spans the equivalent of five time zones and borders fourteen countries by land,the most of any country in the world. With an area of approximately 9.6 million square kilometres (3,700,000 sq mi), it is the world’s third largest country by total land area.The country consists of 22 provinces,five autonomous regions,four municipalities,and two special administrative regions (Hong Kong and Macau). The national capital is Beijing,and the most populous city and largest financial center is Shanghai.
1.Top destinations: Must-read when traveling to China Beijing: The capital city of China, famous for its history and culture. Must-visit attractions include the Great Wall, Forbidden City, Temple of Heaven, and Summer Palace.Shanghai: Known for its dynamic atmosphere, modern skyline, and rich cultural offerings, with …
Chinese Cuisine
Chinese papercutting
Chinese calligraphy
Traditional Chinese painting involves essentially the same techniques as calligraphyand is done with a brush dipped in black or colored ink,typically on paper or silk.The finished work is then mounted on scrolls, which can be hung or rolled up.Traditional painting also is done in albums …
Chinese New Year is the festival that celebrates the beginning of a new year on the traditional lunisolar Chinese calendar. Alao Called Chinese Spring FestivalIn Chinese, the festival is commonly referred to as the Spring Festivalas the spring season in the lunisolar calendar traditionally starts …
Chinese Kungfu,often called Chinese martial arts,kuoshu or wushu, are multiple fighting stylesthat have developed over the centuries in Greater China.These fighting styles are often classified according to common traits,identified as “families” of martial arts.Examples of such traits include Shaolinquan physical exercises involving All Other Animals …
Shanghai Xiaolongbao
Beijing Roast Duck,also known as Peking duck,is a world-famous dish that originated in the imperial kitchens of China’s capital city centuries ago.This succulent dish has become a symbol of Chinese cuisine and an icon of culinary excellence around the globe.The preparation of Beijing Roast Duck …
Mid-Autumn Festival